Between the busy avenues of New York and the peaceful neighborhoods of New Jersey lies an older world scented with saffron, rosewater, and cardamom. The Persian community has brought its centuries-old craft of pastry-making to life across the region. Here in Nazdikia, we celebrate Persian culture and what it has to offer. So, today stay with us to find the Persian Bakery in New York–New Jersey.
Sofreh Café – Brooklyn
Business Description
Nasim Alikhani, the renowned chef of Sofreh Cafe, knew what she was doing when she started this journey! Right now, this cafe is more than just a simple cafe, and it has become more like a cultural landmark in Brooklyn, representing the new face of Persian hospitality. Sofreh is a serene retreat inspired by Iranian tea culture, where guests linger over rose-scented black tea, fresh barbari bread, and delicate pastries. You can find Latifeh, pistachio sandwich cookies, and the Cake Yazdi here.
BiBi Bakery
Business Description
This is where Iranian flavors meet the Persian woman’s creativity! Something that makes BiBi Bakery one of the best Persian pastries in New York–New Jersey. Lena Derisavifard named this bakery BiBi because it means grandmother in the Persian language. And a grandmother in Persian culture is the symbol of wisdom, love, and resilience. BiBi offers everything from Spiced Walnut Baklava and Vegan Cardamom Rose Baklava to creative innovations like Barberry Chocolate Cookies and Frozen Gold Ice Cream Sandwiches — saffron and rose ice cream layered with pistachio and baklava crumbs.
Popilee Patisserie
Business Description
You want a more authentic version of Persian sweets in New York–New Jersey? Ask Chef Roshanak Yousefian, the founder of Popilee Patisserie. This online and catering bakery specializes in handcrafted Persian pastries, often made-to-order for weddings, corporate events, and Nowruz celebrations. Right here, traditional cookies like Shirini Berenji, Toot, and buttery Almond Cakes perfumed with rosewater and cardamom will be your best companions. During Nowruz, the bakery curates stunning boxes of assorted Persian sweets, which are a thoughtful blend of art, flavor, and ritual.
Raana Bakery
Business Description
If you are looking for a more home-style Persian baking, you can consider Raana Bakery as your best choice. This bakery is more than just a place to buy Persian pastries or breads; it’s somewhere you can feel the warmth of Persian culture. You can find shirini Khoshk (dry sweets) alongside celebratory cakes and rolls here. However, Cake Yazdi, cookies like Nokhodchi, Rice Cookies, and Qurabiya are Raana’s specialty. The bakery also makes Zaban Pastry, a honey-glazed puff shaped like a tongue!
Soozel Sweets
Business Description
Soozel Sweets is one of those Persian sweets in New York–New Jersey that can captivate you. Nazdikia listed this one because it’s more like a bridge between the old and new Persian culture. Soozel is known for Qottab Yazdi (nut-filled crescents), Baghlava Yazdi (rosewater-soaked pistachio baklava), and Nokhodchi cookies. However, among these old sweets are modern ones like the popular Jumbo Cookie Collection, including Nutella Lava Cookie Cups and Pistachio Dark Chocolate Cookies, alongside Biscoff Blondies and rich brownies.
Discover the Persian Pastry Culture in New York–New Jersey
In the metropolitan area of New York and New Jersey, Persian pastries not only provide their customers with love and sweetness but also give them a true taste of history. You can see the maturity of Iranian pastries; the combination of aroma and taste is just right! Stay with Nazdikia to dive even deeper…
Persian Breads You Can Find in NY–NJ
Bread and rice are the pillars of Persian cuisine, and no dish feels complete without them. This tradition comes to life wherever you can find an Iranian sweet in New York–New Jersey. Persian breads like barbari, taftoon, and sangak are the most beloved among Iranians. Bakeries like Sofreh Café serve barbari with whipped feta for brunch, while others in New Jersey import or bake their own sangak daily. For the Persian diaspora, that first warm piece of bread is more than food; it’s an act of remembrance.
Classic Iranian sweets in New York–New Jersey
Every Persian Bakery in New York–New Jersey is a party club! Each cookie, pastry, and cake dances to the rhythm of life. Between the options Nazdikia introduced to you, BiBi Bakery and Raana Bakery are the most traditional. You can find the Persian classics like zoolbia and bamieh, nan-e berenji, and sohan in these bakeries.
Where to Find Nowruz and Yalda Sweets in NY–NJ
Holidays are important in Iranian culture. Nowruz, the Persian New Year, which approaches in March, has its own dedicated customs and pastries. Bakers fill Nowruz boxes with qottab, nan-e nokhodchi, and almond marzipan sweets shaped like mulberries. These sweets aren’t just gifts; they’re symbols of renewal, abundance, and joy.
Yalda Night, which is another important holiday of Iranians, has its own traditions too. Persian homes and cafés glow with candles, pomegranates, and trays of cookies dusted with powdered sugar on this night. Bakeries like Popilee Patisserie and Soozel Sweets prepare elegant assortments for these occasions, often alongside floral cakes or saffron-laced puddings. It’s through these sweets that cultural memory endures and survives for thousands of years.
Online Ordering & Delivery Options in New York–New Jersey
Thanks to the online world we created for ourselves over the last 50 years, we are all able to order Persian sweets in New York–New Jersey online. Most bakeries offer online ordering either through their own websites or apps like DoorDash and Uber Eats. For holidays like Nowruz or Yalda Night, you should probably preorder all you want a week earlier.
In a region as fast-paced as New York–New Jersey, this blend of technology and tradition ensures that the flavors of Persia are never out of reach — even if your schedule is.
Price and Value – A Taste of Persia That’s Worth Every Bite
Persian bakeries in New York–New Jersey range from high and mighty tea cafes to modest home kitchens and small family businesses. However, one thing is shared by them all, and that is their legacy and quality! A single pastry or cookie can cost between $2 and $7, while cakes or Nowruz boxes can range from $25 to $50, depending on ingredients and presentation. Remember that saffron is the most expensive spice in the world, so anything with saffron is more expensive.
Persian bakeries are incredibly affordable when compared to many New York boutique patisseries. You’re sampling a centuries-old cultural custom rather than merely paying for dessert. A sweetness that lasts far longer than it takes to eat, each buttery qottab or rose-scented cream puff embodies the grace of Iranian hospitality and the patience of generations.
How to Tell if a Persian Bakery Is Truly Authentic
It’s not as hard as you think! Just check out this list:
- Fragrance: The gentle aroma of saffron, rosewater, and cardamom should greet you the moment you enter.
- Texture: Persian cookies like nan-e berenji or nokhodchi should crumble softly, not snap like biscuits.
- Balance: Authentic Persian sweets are lightly sweetened and rich in natural flavor, never cloying.
- Ingredients: Look for signs of genuine saffron threads, crushed pistachios, and natural rosewater.
- Community trust: The best bakeries are often known within the Iranian community itself. If locals recommend it or you see Persian families waiting in line, you’ve probably found the right place.