Where to Find the Persian Bakery in Paris?

Paris is the city of croissants and éclairs, as one might think. However, deep inside this city lies another treasure: Persian bakeries. Whether you’re an Iranian living in Paris, a curious Parisian, or a traveler searching for something beyond the usual patisserie, Persian bakeries offer a taste of tradition wrapped in warmth. In this guide, Nazdikia helps you explore the heart of Persian bakeries in Paris.

Shirinkam – Pâtissier Persan

Google Rating: 4.7

Rue Lobineau, 75006 Paris

Business Description

Shirinkam is a beloved Persian pastry shop and caterer founded by Chef Esmaeil Rezaei. Located within the bustling Saint-Germain-des-Prés Covered Market, the atmosphere is convivial and welcoming. The bakery specializes in high-quality Persian pastries, offering a rich selection alongside a variety of Iranian groceries and ready-made dishes. Customers rave about the kind staff and lovely food at this establishment. Moreover, you can rest assured that you are getting authentic Persian products.

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Sepide – Rue des Entrepreneurs

Google Rating: 3.5

62ter Rue des Entrepreneurs, 75015 Paris

Business Description

Sepide is much more than just a bakery; it’s a long-standing Iranian grocery store and cultural hub nestled in the 15th arrondissement, an area known for its Persian community. Described as a peaceful and charming little place, it has been serving customers for over 25 years. The store specializes in both Iranian groceries and fresh, homemade goods. Must-try bakery items include delicious Persian pastries and traditional nougat. You can also find authentic Iranian frozen treats such as Bastani (Iranian ice cream) and Faloudeh (vermicelli). For traditional Persian bread, the store offers fresh barbari bread three days a week (Friday, Saturday, and Sunday).

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What You Can Find in a Persian Bakery in Paris

Every Persian bakery in Paris is a small representative of Iran, filled with aroma, texture, and nostalgia. Whenever you step inside these small worlds, on quiet or busy days, you’ll be hugged by the warmth of home. Many Persian pastries in Paris are handmade using traditional recipes that have been passed down for generations.

Traditional Persian Breads

Ask anyone raised by a Persian mother how they feel about bread, and you’ll understand how sacred bread is in their culture. Freshly baked bread is a must for all Iranians. You can find the most famous Persian breads in the list below:

• Sangak: A whole-wheat flatbread baked on hot stones, known for its earthy flavor and speckled surface.
• Barbari: Thick, slightly crisp, and beautifully golden with sesame or nigella seeds.
• Lavash: Soft, thin, and ideal for wraps or Persian breakfast spreads.
• Taftoon: A tender, round flatbread that pairs perfectly with cheese and herbs.

Cookies & Classic Sweets

Like any other type of cookies around the world, Persian cookies are small and delicate. The feature that sets them apart from other cookies is their aroma and subtle sweetness. Moreover, every one of them has their own story that you can learn from a Persian friend (Nazdikia suggests a Persian grandmother for best results). Here are the favorite Persian cookies you must try:

• Nan-e Berenji: Rice-flour cookies scented with rosewater.
• Nan-e Nokhodchi: Chickpea cookies shaped like tiny clovers.
• Koloocheh: Soft cookies stuffed with walnut, date, or cardamom mixtures.
• Ghotab: Almond-filled crescents dusted in powdered sugar.

Pastries & Dessert Favorites

Iranian pastries are more like a perfume! Bakeries combine floral notes with nutty richness. You often smell the pastry more than you taste it. First, saffron, then cardamom, cinnamon, and rosewater, and for the grand final, you will taste the sweetness. Here are the most precious Persian pastries you can find in Paris.

• Zoolbia & Bamieh: Deep-fried saffron pastries soaked lightly in syrup.
• Noon Khamei: Cream puffs with a fluffy, nostalgic charm.
• Persian Baklava: Softer and more fragrant than its Middle Eastern cousins.
• Sohan: Brittle saffron toffee decorated with pistachios.
• Gaz: The famous Persian nougat from Isfahan.

What Makes a Persian Bakery in Paris Truly Authentic?

A wide menu or using Persian decoration and names doesn’t make a Persian pastry in Paris authentic. The Persian authenticity comes from small details such as the balance of flavours. Nazdikia has prepared a comprehensive guide to help you find the best Iranian sweets in Paris. Just look for:

Traditional Ingredients

When it comes to Persian bakery, ingredients should be top-notch and fresh, like they have been for centuries. In an authentic Persian Pastry shop, you’ll notice:

• Saffron for color, depth, and warmth
• Rosewater for a floral note that feels both subtle and elegant
• Cardamom as a bridge between aromas and sweetness
• Pistachios and almonds are used generously as toppings or fillings
• Chickpea or rice flour for delicate cookies like nokhodchi or berenji

Baking Techniques That Matter

Most Middle Eastern pastries are fried, whereas Persian pastries are mostly baked with traditional methods. So, in a Persian bakery in Paris, look for:

• Stone-baked sangak, which is airy, warm, and perfectly irregular
• Hand-shaped doughs for breads like barbari or taftoon
• Long-fermented pastries that develop a natural aroma without overwhelming sweetness
• Family recipes passed down through generations

A Balance of Flavors, Not Just Sweetness

We have already mentioned that Persian pastries are not overly sweet, but they have a balance that guides you through aromas and takes you to your final destination, sweetness. Just keep in mind that some Iranian sweets are like Zoolbia Bamieh and Sharbati,  are meant to be overly sweet.

Ordering Persian Pastries Online in Paris

Life moves fast in a city like Paris, and bakeries must keep up with this speed. Persian bakeries are no exception in this scenario. Thus, most Persian bakeries offer online services and delivery. You can use the bakery’s own website or services such as Uber Eats, Deliveroo, and Click & Collect. Just remember to preorder at least a week earlier when it comes to:

• Nowruz (Persian New Year)
• Yalda Night
• Ramadan
• Weddings, engagements, or family gatherings

How Much Does It Cost to Buy a Persian Sweet in Paris

Persian pastries are affordable. However, you should keep in mind that something like saffron is expensive and plays a crucial role in determining the price. Although prices vary from bakery to bakery, you can grasp the idea using this table:

Persian Holidays & Persian Bakeries in Paris

Persian culture has endured through events that have eased whole civilizations, thanks to these holidays. That’s why Persians worldwide take their holidays very seriously. Persian bakeries stand as the guardians of this heritage, offering the tastes that keep our memories connected to home. Two of the most important Persian holidays are:

Nowruz, Persian New Year

Nowruz is the most accurate day for the start of the New Year. Persians not only start a new year; they also embark on a new journey in their life. Nowruz specialties are:

• Nan-e Berenji (rice cookies)
• Nan-e Nokhodchi (chickpea cookies)
• Sohan (saffron brittle)
• Gaz (Persian nougat)
• Mixed nut assortments (Ajil)
• Gift-ready sweet boxes

Yalda Night, Longest Night of the Year

The year’s longest night has one message, and it is that even the longest night will end when the sun decides to shine. Yalda Night’s specialties are:

• Rosewater pastries
• Saffron cookies
• Pistachio sweets
• Walnut treats
• Pomegranate-inspired pastries
• Dried fruits and nut mixes